With help of pressure cooker, Oxtail Soup (Hong Kong Style Borscht) can be prepared in much less time! This hearty and flavorful tomato-based soup is cooked with oxtail and stew beef, onion, carrot, tomatoes, potatoes, and cabbage. Today’s recipe is the pressure cooker version of our family’s favorite Oxtail Soup – Hong Kong Style Borscht. Since it’s Mr. JOC’s favorite comfort soup, I’ve been cooking this recipe with my Instant Pot to cut down on the cooking time.
Light yet flavorful, Spaghetti alle Vongole is an Italian classic clam pasta infused with garlic, briny clams, white wine, and chili flakes.